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The "Possada" Restaurant

 

Possada as referred in an early poem of George Molfetas,  meant a patrons estate house as well as a table set in  great ceremony and style.  Along with those characteristics besides the exclusive environment and the collectors pieces used to ornate our setting,we have included genuine home cooked food, prepared with the best organic produce of the island.  Along these lines we do not only cook as our grandparents used to do, we can arrange  teaching sessions for our guests on how to cook local specialties. As part of this activity we have arranged that our guests can accompany a fishing boat  for lobster day fishing .  If so interested, guests can be arranged to be driven to a hunting farm not more than 20 km  away from the hotel, or be driven to traditional wineries for sampling Kefalonian wines. A traditional oil press operating in the village can be visited during the months of November to late January while the near by pastures  where some of our products come from, can be viewed at any time.  During winter, our open fireplace will keep us company along with the occasional chorus and guitar players, while for the summer our  garden next to the open spa will be the setting for the evening meals.

 

 

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