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The "Possada" Restaurant
Possada as referred in an early poem of George
Molfetas, meant a patrons estate house as well
as a table set in great ceremony and style.
Along with those characteristics besides the
exclusive environment and the collectors pieces used
to ornate our setting,we have included genuine home
cooked food, prepared with the best organic produce
of the island. Along these lines we do not
only cook as our grandparents used to do, we can
arrange teaching sessions for our guests on
how to cook local specialties. As part of this
activity we have arranged that our guests can
accompany a fishing boat for lobster day
fishing . If so interested, guests can be
arranged to be driven to a hunting farm not more
than 20 km away from the hotel, or be driven
to traditional wineries for sampling Kefalonian
wines. A traditional oil press operating in the
village can be visited during the months of November
to late January while the near by pastures
where some of our products come from, can be viewed
at any time. During winter, our open fireplace
will keep us company along with the occasional
chorus and guitar players, while for the summer our
garden next to the open spa will be the setting for
the evening meals. |
